Italian sausage and broccoli rabe


Cut remaining broccoli rabe with leaves into about 2 inch pieces.
It was nothing fancy, and it was always a bit chaotic, but I still loved.
Lightly shred the chicken with two forks, it should just fall apart.
In a large saute pan or skillet, heat the olive oil over medium-high heat.So you see, I dont just live on sugar, carbs, chocolate, cheese and butter.The kitchen would be warm from the oven, due to mom baking bread or cookies, and all us kids would come rushing in cadeau pour son copain pas trop cher for dinner.If the greens appear a little dry, add a little of the reserved cooking water.No I promise, I really, really love veggies.
Another way to serve this chili is over a bed of buttery polenta, its pretty amazing.
If not every Sunday night, at least every few weeks.
Trim off the ends of the broccoli rabe.
Awesome, lets do this!
Friday and Saturday where my favorites Sunday Monday, not so much!Thiss partly because I am a semi repetitive person with almost everything I do, but mostly because I adore roasted veggies.Cook over high heat for 3 minutes.Bring a large pot of liberally salted water to a boil.Basic Cooking Techniques, trimming.Add the crumbled sausage and cook stirring and breaking up the sausage until cooked through and lightly browned.


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